Directions:
- Sift confectioner's sugar; cream with butter. Add bourbon and pecans. Roll into 1-inch balls and place on greased cookie sheet and cover with moist paper towels. Refrigerate at least two hours. Melt chocolate in the top of a double boiler. Using a skewer, dip chilled balls in chocolate, allowing excess chocolate to drip off. Place balls on dish to harden. Seal in a tin, then refrigerate.
- Makes three dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.86 Kcal (506 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 28.87mg | 1% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.61 Kcal (2113 kJ) | ||
| Calories from fat | 286.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 12% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 2% | |
| Sodium | 11.65mg | 0% | |
| Potassium | 120.54mg | 1% | |
| Total Carbs | 56.5g | 5% | |
| Sugars | 52.64g | 50% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 3.48g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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