Directions:
- Heat 1/4 c butter in a skillet.
- Add shallots, cook 5 minutes to soften.
- Add apples, bourbon and maple syrup, cook for 3 minutes.
- Add cider and boil for 5 minutes until most of the liquid evaporates.
- Reduce heat and stir in remaining butter 1 tbsp at a time.
- Add nutmeg, cloves and sage, stirring.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 160.86mg | 3% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 24% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 14% | |
| Sodium | 4.41mg | 0% | |
| Potassium | 100.13mg | 3% | |
| Total Carbs | 13.91g | 7% | |
| Sugars | 10.78g | 69% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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