Directions:
- Preheat oven to 350 degrees F.
- In large bowl combine meats.
- Place 2 carrots in frying pan covered with water.
- Boil 10 minutes.
- Drain.
- Shred remaining carrot.
- Set aside.
- Saute onion in butter until browned.
- Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
- Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
- Mix in ground meats.
- Put half the meat mixture into a 9x5 loaf pan.
- Place cooked whole carrots down center.
- Pat remaining meat evenly over carrots.
- Bake, uncovered 1 hour 15 minutes.
- Let stand a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.81 Kcal (1176 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 114.43mg | 38% | |
| Sodium | 917.39mg | 38% | |
| Potassium | 614.33mg | 13% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 38% | |
| Sodium | 354.14mg | 38% | |
| Potassium | 237.15mg | 13% | |
| Total Carbs | 5.48g | 5% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 10.83g | 56% | |
| Vitamin C | 7.6mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 50.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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