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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
2 lbs potatoes, sliced |
2/3 cup vegetable oil |
1 lb onion |
7 tablespoons butter |
2 cups chicken stock |
Directions:
1. Saute the potatoes in hot oil until golden. Drain.
2. Saute the onions in the butter until soft.
3. Layer the potatoes and onions in a baking dish.
4. Add the stock and garnish. Bake at 350 degrees for 1 hour.
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