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Boston Lettuce with Chives and Butter Dressing Recipe

Boston Lettuce with Chives and Butter Dressing Recipe

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Boston Lettuce with Chives and Butter Dressing

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Ingredients:

Serving

3 tbsp thinly sliced fresh chives
1 head boston lettuce , larger leaves torn into pieces
1/2 stick (1/4 cup) unsalted butter , cut into slices
1 garlic clove, finely chopped
4 tsp fresh lemon juice

Directions:

Sprinkle chives over lettuce in a large bowl.
Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes. Remove from heat and add lemon juice and salt and pepper to taste.
Toss salad with dressing and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.6 Kcal (865 kJ)
Calories from fat	207.12 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	61.01mg	20%
Sodium	3.46mg	0%
Potassium	26.17mg	1%
Total Carbs	0.73g	0%
Sugars	0.22g	1%
Dietary Fiber	0.1g	0%
Protein	0.42g	1%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	539.01 Kcal (2257 kJ)
Calories from fat	540.37 Kcal
		% Daily Value*
Total Fat	60.04g	35%
Cholesterol	159.16mg	20%
Sodium	9.03mg	0%
Potassium	68.28mg	1%
Total Carbs	1.91g	0%
Sugars	0.58g	1%
Dietary Fiber	0.26g	0%
Protein	1.08g	1%
Vitamin C	9.4mg	6%
Vitamin A	0.7mg	9%
Iron	0.2mg	0%
Calcium	29.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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