Ingredients:
- american sturgeon black caviar (for garnish)
- 1/4 cup micro beet leaf (or 10 chervil sprigs, for garnish)
Directions:
- Preheat oven to 350 degrees.
- In a bowl, beat cream and eggs. Season with salt and pepper to taste and reserve.
- Lightly butter 10 (4-ounce) oven-proof ramekins.
- In a sauce pan, melt remaining butter and add leeks. Cover and simmer for 15 minutes, or until leeks are very tender. Remove from heat and cool.
- To assemble, place an equal amount of leeks in bottom of each ramekin. Top with the smoked salmon and pour in cream mixture.
- Place ramekins on cookie sheet and bake for 20 minutes, or until custards set.
- Remove and serve, topped with caviar and garnished with micro beet greens or chervil sprigs.
- 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.25 Kcal (1002 kJ) | ||
| Calories from fat | 193.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 54% | |
| Sodium | 273.72mg | 11% | |
| Potassium | 128.47mg | 3% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.24 Kcal (964 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 33% | |
|---|---|---|---|
| Cholesterol | 154.98mg | 54% | |
| Sodium | 263.41mg | 11% | |
| Potassium | 123.63mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.95g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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