Boston Baked Corn Recipe

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Boston Baked Corn
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Ingredients:

Directions:

  1. Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.93 Kcal (1486 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 9.24mg 3%
Sodium 545.44mg 23%
Potassium 258.1mg 5%
Total Carbs 41.08g 14%
Sugars 7.47g 30%
Dietary Fiber 4.15g 17%
Protein 6.65g 13%
Vitamin C 15.3mg 25%
Iron 1.2mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 242.05 Kcal (1013 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 29%
Cholesterol 6.3mg 3%
Sodium 371.97mg 23%
Potassium 176.02mg 5%
Total Carbs 28.02g 14%
Sugars 5.09g 30%
Dietary Fiber 2.83g 17%
Protein 4.53g 13%
Vitamin C 10.4mg 25%
Iron 0.8mg 7%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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