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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal. Ingredients:
1 onion, minced |
1 tablespoon vegetable oil |
1 cup water |
1 lb green peas (fresh or frozen) |
2 tablespoons flour |
1/2 cup milk |
salt and pepper |
2 teaspoons hungarian paprika |
Directions:
1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
2. Add peas and water. Cook for 5-10 minutes on medium.
3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
4. Add seasonings and cook 5 minutes more.
5. Serve with fried eggs or sausage.
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