Borracho Sweet Potatoes Recipe

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Borracho Sweet Potatoes
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Ingredients:

Directions:

  1. In a skillet, covered, cook for 5 minutes or until potatoes are tender.
  2. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 42.02mg 2%
Potassium 165.23mg 4%
Total Carbs 16.53g 6%
Sugars 5.86g 23%
Dietary Fiber 1.3g 5%
Protein 1.06g 2%
Vitamin C 9.2mg 15%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 212.81 Kcal (891 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 24%
Cholesterol 39.07mg 14%
Sodium 40.37mg 2%
Potassium 158.73mg 4%
Total Carbs 15.88g 6%
Sugars 5.62g 23%
Dietary Fiber 1.25g 5%
Protein 1.01g 2%
Vitamin C 8.8mg 15%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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