Borracho Beans or Drunken Bean Soup Recipe

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Ingredients:

Serving

1 (15 oz) can pinto beans , with jalapenos , do not drain
6 slices bacon, chopped into 1 inch pieces
3 roma tomatoes, diced
3 jalapenos , chopped including seeds
1 small onion, chopped
3 garlic cloves, minced
12 oz beer
1/2 cup cilantro
salt

Directions:

In a soup kettle fry the bacon until barely slightly crispy.
Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
Garnish with a bit of chopped cilantro before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.04 Kcal (2027 kJ)
Calories from fat	304.44 Kcal
		% Daily Value*
Total Fat	33.83g	52%
Cholesterol	55.44mg	18%
Sodium	606.05mg	25%
Potassium	613.56mg	13%
Total Carbs	20.46g	7%
Sugars	5.26g	21%
Dietary Fiber	3.32g	13%
Protein	13.75g	28%
Vitamin C	42.9mg	72%
Iron	0.3mg	2%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	113.68 Kcal (476 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	52%
Cholesterol	13.02mg	18%
Sodium	142.34mg	25%
Potassium	144.1mg	13%
Total Carbs	4.81g	7%
Sugars	1.23g	21%
Dietary Fiber	0.78g	13%
Protein	3.23g	28%
Vitamin C	10.1mg	72%
Iron	0.1mg	2%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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