Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
Cook beans according to instructions on package.
After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
Cover and continue to cook for an additional 30 minutes or until beans are tender.
Serve immediately or refrigerate overnight.
You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
*I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.01 Kcal (1269 kJ)
Calories from fat	160.17 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	60.27mg	20%
Sodium	1559.34mg	65%
Potassium	418.11mg	9%
Total Carbs	13.72g	5%
Sugars	0.72g	3%
Dietary Fiber	3.57g	14%
Protein	22.54g	45%
Vitamin C	0.7mg	1%
Iron	1.9mg	10%
Calcium	44mg	4%

Amount Per 100 g
Calories	233.37 Kcal (977 kJ)
Calories from fat	123.36 Kcal
		% Daily Value*
Total Fat	13.71g	27%
Cholesterol	46.42mg	20%
Sodium	1200.96mg	65%
Potassium	322.02mg	9%
Total Carbs	10.57g	5%
Sugars	0.55g	3%
Dietary Fiber	2.75g	14%
Protein	17.36g	45%
Vitamin C	0.5mg	1%
Iron	1.4mg	10%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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