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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Cute little bugs perfect for a spooky halloween supper Ingredients:
1 can (11 oz) pillsbury® refrigerated breadsticks |
24 cocktail-size smoked link sausages (from 14-oz package) |
3/4 cup shoestring potatoes (from 1 3/4-oz can) |
ketchup, barbecue sauce or mustard |
Directions:
1. Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
2. Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
3. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
4. Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate bugs with dots or stripes of ketchup.
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