Bonnie Blue-Barb Pie Recipe

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Bonnie Blue-Barb Pie
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Ingredients:

  • 1 1/2 cups rhubarb , cut into 1/2-inch pieces
  • 1 1/2 cups blueberries
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 (9 inch) pie crusts
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. In a large bowl, combine rhubarb and blueberries.
  2. Combine sugar, flour and salt.
  3. Sprinkle over the fruit toss lightly.
  4. Line a 9 pie plate with pastry. Add filling.
  5. Dot with butter.
  6. Top with a lattice crust, made from second pie crust.
  7. Bake at 450° for 10 minutes.
  8. Reduce heat to 350°. Bake 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.22 Kcal (2898 kJ)
Calories from fat 323.09 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 15.27mg 5%
Sodium 616.8mg 26%
Potassium 242.42mg 5%
Total Carbs 86.74g 29%
Sugars 35.41g 142%
Dietary Fiber 5.17g 21%
Protein 7.68g 15%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 284.23 Kcal (1190 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 55%
Cholesterol 6.27mg 5%
Sodium 253.27mg 26%
Potassium 99.54mg 5%
Total Carbs 35.61g 29%
Sugars 14.54g 142%
Dietary Fiber 2.12g 21%
Protein 3.16g 15%
Vitamin C 3.8mg 15%
Iron 1.2mg 17%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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