Directions:
- In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla. Mix well. Cover and refrigerate for 1 hour. Remove from the refrigerator and form into balls about the size of a pecan. Line a baking sheet with parchment paper. In a bowl set over simmering water or in a double boiler, melt the chocolate. Using two toothpicks, dip each ball into the chocolate, covering them evenly. Place them on the prepared sheet. Using a fork, drizzle the tops of each ball with any remaining chocolate. Refrigerate until set. Place the bon bons on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 10.25mg | 0% | |
| Potassium | 78.79mg | 2% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.86 Kcal (1816 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 10% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 2% | |
| Sodium | 36.17mg | 0% | |
| Potassium | 277.95mg | 2% | |
| Total Carbs | 62.39g | 6% | |
| Sugars | 53.59g | 61% | |
| Dietary Fiber | 3.09g | 4% | |
| Protein | 4.63g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 89.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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