In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla. Mix well. Cover and refrigerate for 1 hour. Remove from the refrigerator and form into balls about the size of a pecan. Line a baking sheet with parchment paper. In a bowl set over simmering water or in a double boiler, melt the chocolate. Using two toothpicks, dip each ball into the chocolate, covering them evenly. Place them on the prepared sheet. Using a fork, drizzle the tops of each ball with any remaining chocolate. Refrigerate until set. Place the bon bons on a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.98 Kcal (515 kJ)
Calories from fat	55.64 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	4.71mg	2%
Sodium	10.25mg	0%
Potassium	78.79mg	2%
Total Carbs	17.68g	6%
Sugars	15.19g	61%
Dietary Fiber	0.88g	4%
Protein	1.31g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	433.86 Kcal (1816 kJ)
Calories from fat	196.29 Kcal
		% Daily Value*
Total Fat	21.81g	10%
Cholesterol	16.62mg	2%
Sodium	36.17mg	0%
Potassium	277.95mg	2%
Total Carbs	62.39g	6%
Sugars	53.59g	61%
Dietary Fiber	3.09g	4%
Protein	4.63g	3%
Vitamin C	0.7mg	0%
Iron	1.4mg	2%
Calcium	89.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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