Bon Temps Milk Punch Recipe

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Ingredients:

Serving

1 quart half-and-half
1 1/2 cups brandy (or bourbon)
1/4 cup confectioners' sugar
2 tsp vanilla
1/2 cup whipping cream , whipped
nutmeg, ground , to taste

Directions:

Combine the half-and-half, brandy, sugar and vanilla in a medium bowl until the sugar is completely dissolved; cover.
Refrigerate 3 hours or overnight.
Serve in small crystal cups or stemmed glasses, topped with a dollop of whipped cream and a sprinkle of nutmeg. Or pour into a small punch bowl, float whipped cream on top and sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.06 Kcal (1311 kJ)
Calories from fat	151.27 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	52.98mg	18%
Sodium	52.65mg	2%
Potassium	166.76mg	4%
Total Carbs	12.58g	4%
Sugars	7.38g	30%
Protein	3.77g	8%
Vitamin C	1.3mg	2%
Calcium	132mg	13%

Amount Per 100 g
Calories	172.96 Kcal (724 kJ)
Calories from fat	83.58 Kcal
		% Daily Value*
Total Fat	9.29g	26%
Cholesterol	29.27mg	18%
Sodium	29.09mg	2%
Potassium	92.14mg	4%
Total Carbs	6.95g	4%
Sugars	4.08g	30%
Protein	2.08g	8%
Vitamin C	0.7mg	2%
Calcium	72.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.