Bon Temps Milk Punch Recipe

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Bon Temps Milk Punch
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Ingredients
6
Count
Nutrition
313
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 1 quart half-and-half
  • 1 1/2 cups brandy (or bourbon)
  • 1/4 cup confectioners' sugar
  • 2 tsp vanilla
  • 1/2 cup whipping cream , whipped
  • nutmeg, ground , to taste

Directions:

  1. Combine the half-and-half, brandy, sugar and vanilla in a medium bowl until the sugar is completely dissolved; cover.
  2. Refrigerate 3 hours or overnight.
  3. Serve in small crystal cups or stemmed glasses, topped with a dollop of whipped cream and a sprinkle of nutmeg. Or pour into a small punch bowl, float whipped cream on top and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.06 Kcal (1311 kJ)
Calories from fat 151.27 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 52.98mg 18%
Sodium 52.65mg 2%
Potassium 166.76mg 4%
Total Carbs 12.58g 4%
Sugars 7.38g 30%
Protein 3.77g 8%
Vitamin C 1.3mg 2%
Calcium 132mg 13%
Amount Per 100 g
Calories 172.96 Kcal (724 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 26%
Cholesterol 29.27mg 18%
Sodium 29.09mg 2%
Potassium 92.14mg 4%
Total Carbs 6.95g 4%
Sugars 4.08g 30%
Protein 2.08g 8%
Vitamin C 0.7mg 2%
Calcium 72.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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