Directions:
- In a large bowl, mix the curry powder, turmeric, hot sauce, soy sauce, oil, green onion, garlic and pepper.
- Add chicken, tossing to coat well.
- Cover and refrigerate at least one hour.
- Drain chicken and place in a single layer on a large cookie sheet with sides.
- Place in a 350°F oven and bake 30 minutes or until golden brown.
- Serve with a chutney, mixed with plain yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.23 Kcal (202 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 356.74mg | 15% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 264.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 7% | |
|---|---|---|---|
| Sodium | 2269.81mg | 15% | |
| Potassium | 241.21mg | 1% | |
| Total Carbs | 9.85g | 1% | |
| Sugars | 1.67g | 1% | |
| Dietary Fiber | 2.38g | 1% | |
| Protein | 5.56g | 2% | |
| Vitamin C | 8.9mg | 2% | |
| Iron | 2.4mg | 2% | |
| Calcium | 55mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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