Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette (Bobby Flay) Recipe

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Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Make the vinaigrette: In a medium nonreactive saucepan over high heat, reduce the wine to 1/4 cup. Place it in a blender with the vinegar, mustard and honey and blend until combined. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste. May be refrigerated up to 2 days. Bring to room temperature before using.
  2. For the White Bean Puree: Place warm beans in a bowl, add shallots and heavy cream and mash until smooth. Fold in the sage and season with salt and pepper.
  3. Tuna: Heat oil in nonstick skillet. Season tuna with salt and pepper to taste. Sear on each side for 1 to 2 minutes for rare doneness. Serve with white bean puree and vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.26 Kcal (3719 kJ)
Calories from fat 629.05 Kcal
% Daily Value*
Total Fat 69.89g 108%
Cholesterol 51.87mg 17%
Sodium 123.55mg 5%
Potassium 1047.83mg 22%
Total Carbs 45.62g 15%
Sugars 5.91g 24%
Dietary Fiber 9.93g 40%
Protein 22.49g 45%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 270.11 Kcal (1131 kJ)
Calories from fat 191.29 Kcal
% Daily Value*
Total Fat 21.25g 108%
Cholesterol 15.77mg 17%
Sodium 37.57mg 5%
Potassium 318.63mg 22%
Total Carbs 13.87g 15%
Sugars 1.8g 24%
Dietary Fiber 3.02g 40%
Protein 6.84g 45%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 9%
Iron 1.9mg 35%
Calcium 51.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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