Directions:
- Get 1 1/2 pounds bologna sliced 1/2-inch thick.
- Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
- Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
- Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
- Chill, slice and serve with crackers or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 884.12mg | 37% | |
| Potassium | 308.24mg | 7% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.91g | 8% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 38% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 19% | |
| Sodium | 959.76mg | 37% | |
| Potassium | 334.61mg | 7% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.08g | 8% | |
| Protein | 10.62g | 20% | |
| Vitamin C | 13.8mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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