Bollywood Potato Salad (Pink Potato Salad) Recipe

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Bollywood Potato Salad (Pink Potato Salad)

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Ingredients:

Serving

5 medium potatoes, boiled and still hot
3 small beets, cooked (i get them pre-cooked, vacuum- packed)
1 small red onion, finely minced
1 garlic clove, finely minced
1/2 cup gherkin, chopped ( cornichons)
3 hard-boiled eggs, roughly chopped
5 tbsp greek yogurt (very thick )
3 tbsp mayonnaise
1 tbsp red wine vinegar
1 1/2-2 1/2 tsp curry powder (depending on how pronounced you want it)

Directions:

Chop the potatoes roughly into chunks. Grate the beets into the potatoes on the large holes of a standard box grater. Add onion, garlic, gherkins and hard-boiled eggs.
In a small bowl whisk together yoghurt, mayo, red wine vinegar and curry powder (if using). Pour over chopped veg in a large bowl and combine gently with a spatula to evenly coat all veg with the dressing and get the hot-pink colour of the beets everywhere.
Refrigerate for an hour before serving to blend flavours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.87 Kcal (741 kJ)
Calories from fat	54.16 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	72.57mg	24%
Sodium	211.09mg	9%
Potassium	334.67mg	7%
Total Carbs	26g	9%
Sugars	13.42g	54%
Dietary Fiber	4.15g	17%
Protein	4.91g	10%
Vitamin C	13.8mg	23%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	102.49 Kcal (429 kJ)
Calories from fat	31.38 Kcal
		% Daily Value*
Total Fat	3.49g	9%
Cholesterol	42.05mg	24%
Sodium	122.32mg	9%
Potassium	193.93mg	7%
Total Carbs	15.06g	9%
Sugars	7.78g	54%
Dietary Fiber	2.4g	17%
Protein	2.84g	10%
Vitamin C	8mg	23%
Vitamin A	0.5mg	31%
Iron	0.9mg	8%
Calcium	31.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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