Directions:
- Slice a deep notch into the center of each filet, about 2-inches wide. Insert a piece of chorizo into each beef filet.
- Rub 1 tablespoon olive oil into the filets and season with salt, and pepper.
- In a large saute pan over high heat, brown the beef until a crust is formed and the beef is cooked to medium-rare or 145 degrees F, about 4 minutes per side.
- Remove the beef from the pan, and deglaze the pan with beef stock scraping up the bits from the bottom of the pan. Turn off the heat.
- In another saute pan, heat 1 tablespoon of olive oil, and add the pepper, onion, garlic, and cumin. Cook the mixture for 2 minutes, stirring occasionally. Add the tomato sauce, potato, and roasted peppers, and simmer until the potatoes are tender.
- Divide the potato mixture among 4 plates. Slice each filet and place on top. Top each filet with some of the beef stock and garnish with chopped cilantro, chopped tomato, lime wedges, and avocado slices.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.27 Kcal (1299 kJ) | ||
| Calories from fat | 241.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 566.28mg | 24% | |
| Potassium | 694.5mg | 15% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 96.8mg | 538% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.51 Kcal (412 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 41% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 15% | |
| Sodium | 179.8mg | 24% | |
| Potassium | 220.51mg | 15% | |
| Total Carbs | 7.33g | 8% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 2.29g | 29% | |
| Protein | 5.64g | 36% | |
| Vitamin C | 15.3mg | 80% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 30.7mg | 538% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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