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Bold On Flavor Butterscotch Cake Recipe

Bold On Flavor Butterscotch Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup flour
1/2 cup chopped pecans
8 oz cream cheese softened
1 cup powdered sugar
1 cup frozen whipped topping thawed
2-1/2 cups milk
2 small packages butterscotch pudding
3 cups frozen whipped topping thawed

Directions:

Cream butter, flour and pecans then press into rectangular pan and bake at 350 for 10 minutes.
Cream cheese and powdered sugar then fold in whipped topping and spread on cooled crust.
Cook milk and pudding until thick then cool completely and spread on cheese layer.
Spread remaining frozen whipped topping over top and refrigerate several hours.
Garnish with butterscotch morsels if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.31 Kcal (2304 kJ)
Calories from fat	323.13 Kcal
		% Daily Value*
Total Fat	35.9g	55%
Cholesterol	42.15mg	14%
Sodium	650.84mg	27%
Potassium	789.8mg	17%
Total Carbs	51.42g	17%
Sugars	25.35g	101%
Dietary Fiber	2.27g	9%
Protein	7.92g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	341.88 Kcal (1431 kJ)
Calories from fat	200.75 Kcal
		% Daily Value*
Total Fat	22.31g	55%
Cholesterol	26.18mg	14%
Sodium	404.33mg	27%
Potassium	490.66mg	17%
Total Carbs	31.95g	17%
Sugars	15.75g	101%
Dietary Fiber	1.41g	9%
Protein	4.92g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	90.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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