Directions:
- In non reactive saucepan heat oil over medium low heat.
- Add onion and cool slowly until translucent.
- Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
- Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
- Add remaining ingredients, stirring well.
- Simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Sodium | 220.67mg | 9% | |
| Potassium | 561.57mg | 12% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 8% | |
|---|---|---|---|
| Sodium | 112.69mg | 9% | |
| Potassium | 286.78mg | 12% | |
| Total Carbs | 15.28g | 10% | |
| Sugars | 10.97g | 86% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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