Boiler Maker Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs. Ingredients:
2 tablespoons vegetable oil |
1 large onion, diced |
2 cloves garlic, minced |
2 tablespoons chili powder |
1/2 fresh jalapeno pepper, minced |
8 ounces dark beer |
4 ounces bourbon |
1/2 cup cider vinegar |
1/4 cup brown sugar |
1 cup tomato puree |
3 tablespoons worcestershire sauce |
3 tablespoons molasses |
2 tablespoons brown mustard |
2 tablespoons lemon juice |
2 tablespoons lime juice |
1 tablespoon ground black pepper |
1 teaspoon liquid smoke |
Directions:
1. In non reactive saucepan heat oil over medium low heat.
2. Add onion and cool slowly until translucent.
3. Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
4. Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
5. Add remaining ingredients, stirring well.
6. Simmer for 10 minutes.
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