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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A recipe of my aunts which is a real crowd pleaser Ingredients:
1/4 cup butter |
1 cup brown sugar |
2 eggs |
1/2 cup raisins |
1 1/2 cups flour |
1 teaspoon cinnamon |
1 pinch salt |
1 teaspoon baking soda |
1/4 teaspoon nutmeg |
1 teaspoon vanilla |
1 cup brown sugar |
1/2 cup butter |
1/3 cup milk |
2 cups icing sugar |
Directions:
1. Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
2. Cream butter, brown sugar and eggs.
3. Mix dry ingredients.
4. Add raisins and 1/2 to 3/4 cup of liquid.
5. plus vanilla.
6. Bake in greased 13 x 9 pan at 350 for 45 minutes.
7. ICING:.
8. Boil sugar, butter and milk for 2 mins, stirring constantly.
9. Cool 30 minutes Add icing sugar and stir til smooth.
10. Ice Raisin cake.
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