Boiled Eggs Recipe

Posted by
Rate It!
Boiled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 eggs
  • 2 cups water
  • 1 tsp salt

Directions:

  1. Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.84 Kcal (527 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 903.28mg 38%
Potassium 121.6mg 3%
Total Carbs 0.88g 0%
Protein 11.44g 23%
Iron 1.8mg 10%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 50.74 Kcal (212 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 14%
Cholesterol 132mg 109%
Sodium 364.23mg 38%
Potassium 49.03mg 3%
Total Carbs 0.35g 0%
Protein 4.61g 23%
Iron 0.7mg 10%
Calcium 26.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top