Boiled Chocolate Cherry Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
This is a beautiful moist cake from a John West recipe brochure Ingredients:
1 (450 g) can stoneless black cherries, do not drain |
1 cup caster sugar |
125 g butter |
2 1/2 cups mixed dried fruit |
1 teaspoon cinnamon |
1/2 cup plain flour, sifted |
1 cup self raising flour, sifted |
1/2 cup cocoa |
2 beaten eggs |
Directions:
1. Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
2. Simmer together for 10 minutes.
3. Allow to cool.
4. Add remaining ingredients and mix well.
5. Line a 20cm cake tin well with baking paper.
6. Bake at 165 degrees celsius.
7. Bake for 1 1/2 hours or till cooked.
8. Cool in tin.
|
|