Boil and Bubble Soup Cauldron Recipe

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Boil and Bubble Soup Cauldron
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Ingredients:

Directions:

  1. Place oil in an 8- to 10-quart pan over medium-high heat. Squeeze sausages from casings into pan; discard casings.
  2. Break sausage into bite-size chunks. Stir occasionally until lightly browned, about 5 minutes.
  3. Add onion, bell pepper, and garlic. Stir over high heat until onion is limp, about 5 minutes.
  4. Stir in chili powder, cumin seed, and oregano. Add broth, cover, and bring to a boil over high heat.
  5. Meanwhile, peel squash and cut into 1/2-inch cubes. Add to broth. Return to a boil.
  6. Reduce heat, cover, and simmer until squash is tender when pierced, about 15 minutes, stirring occasionally.
  7. Add hominy. If peas are frozen in a block, whack container against counter to separate, then pour peas into soup.
  8. Turn heat to high and bring soup to a boil, about 3 minutes.
  9. Pour soup into a tureen and ladle into mugs or bowls. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.48 Kcal (2380 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 40.06mg 13%
Sodium 746.68mg 31%
Potassium 461.57mg 10%
Total Carbs 15.07g 5%
Sugars 6.94g 28%
Dietary Fiber 4.99g 20%
Protein 13.41g 27%
Vitamin C 48mg 80%
Vitamin A 0.4mg 13%
Iron 14.5mg 81%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 158.29 Kcal (663 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 14%
Cholesterol 11.15mg 13%
Sodium 207.91mg 31%
Potassium 128.52mg 10%
Total Carbs 4.2g 5%
Sugars 1.93g 28%
Dietary Fiber 1.39g 20%
Protein 3.74g 27%
Vitamin C 13.4mg 80%
Vitamin A 0.1mg 13%
Iron 4mg 81%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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