Directions:
- Heat oven to 325°F Butter 8-by-8-inch baking dish; set aside.
- In saucepan, melt butter and chocolate together, or microwave in microwave-safe bowl until smooth.
- In small bowl, whisk together flour, baking powder and salt. Set aside.
- In large bowl, beat eggs until frothy. Gradually beat in honey. Beat in small amount of chocolate mixture, then gradually beat in remaining chocolate mixture.
- Add flour mixture and beat until smooth. Stir in coconut and pecans.
- Pour batter into prepared dish and bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
- Read more: /food/recipes/best-brownies-recipe.aspx#ixzz1QCQSKlCr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 62.18mg | 3% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.51 Kcal (1731 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 25% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 14% | |
| Sodium | 100.81mg | 3% | |
| Potassium | 278.79mg | 4% | |
| Total Carbs | 45.16g | 9% | |
| Sugars | 29.13g | 72% | |
| Dietary Fiber | 3.59g | 9% | |
| Protein | 5.44g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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