Directions:
- Mince garlic and shallots. Add them to a skillet with 2 T butter and saute about 3 minutes.
- Stir in corn and chopped red pepper, cook 2 minutes.
- Add beer and cream.
- Simmer until cream thickens.
- Stir well.
- Top with green onions.
- Sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.6 Kcal (3055 kJ) | ||
| Calories from fat | 359.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 120.25mg | 40% | |
| Sodium | 1166.36mg | 49% | |
| Potassium | 714.8mg | 15% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.74 Kcal (811 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 61% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 40% | |
| Sodium | 309.72mg | 49% | |
| Potassium | 189.81mg | 15% | |
| Total Carbs | 20.15g | 25% | |
| Sugars | 6.96g | 105% | |
| Dietary Fiber | 1.54g | 23% | |
| Protein | 4.96g | 37% | |
| Vitamin C | 13.4mg | 84% | |
| Iron | 1.3mg | 26% | |
| Calcium | 45.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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