Directions:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a small resealable plastic bag. Add the cheese; seal bag and turn to coat. Refrigerate for 30 minutes. Cover and refrigerate remaining vinaigrette.
- Meanwhile, place baguette slices on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until crisp. Drain and discard marinade from cheese. Combine marinated cheese and strawberries.
- Top toasts with salad greens and cheese mixture; drizzle with reserved vinaigrette. Serve immediately. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 8.89mg | 0% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.2mg | 62% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 9.48mg | 0% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 20.54g | 6% | |
| Sugars | 18.81g | 71% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 33.4mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 12mg | 62% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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