Directions:
- Combine all ingredients in large soup pot.
- Bring to a boil.
- Lower heat and simmer for 4 hours on low heat.
- Cook egg noodles according to directions on package.
- Remove chicken from pot and debone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7050.5 Kcal (29519 kJ) | ||
| Calories from fat | 3226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.46g | 551% | |
|---|---|---|---|
| Cholesterol | 2423.79mg | 808% | |
| Sodium | 2366.07mg | 99% | |
| Potassium | 9194.38mg | 196% | |
| Total Carbs | 434.57g | 145% | |
| Sugars | 66.24g | 265% | |
| Dietary Fiber | 45.52g | 182% | |
| Protein | 486.22g | 972% | |
| Vitamin C | 178.8mg | 298% | |
| Vitamin A | 7.7mg | 256% | |
| Iron | 41.1mg | 228% | |
| Calcium | 1027mg | 103% | |
| Amount Per 100 g | |||
| Calories | 108.94 Kcal (456 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 551% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 808% | |
| Sodium | 36.56mg | 99% | |
| Potassium | 142.07mg | 196% | |
| Total Carbs | 6.71g | 145% | |
| Sugars | 1.02g | 265% | |
| Dietary Fiber | 0.7g | 182% | |
| Protein | 7.51g | 972% | |
| Vitamin C | 2.8mg | 298% | |
| Vitamin A | 0.1mg | 256% | |
| Iron | 0.6mg | 228% | |
| Calcium | 15.9mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
