Directions:
- Melt butter in saucepan.
- Add onions and sauté.
- Add apples and continue to sauté.
- Add the beef and seal it.
- Squeeze out the excess milk from the bread, tear up and add to the pot.
- Add the remaining ingredients and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.77 Kcal (4433 kJ) | ||
| Calories from fat | 968.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.56g | 165% | |
|---|---|---|---|
| Cholesterol | 339.68mg | 113% | |
| Sodium | 1496.78mg | 62% | |
| Potassium | 933.44mg | 20% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 90.22g | 180% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 504.2mg | 2801% | |
| Calcium | 356.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 165% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 113% | |
| Sodium | 300.54mg | 62% | |
| Potassium | 187.43mg | 20% | |
| Total Carbs | 10.21g | 17% | |
| Sugars | 2.48g | 49% | |
| Dietary Fiber | 2.6g | 52% | |
| Protein | 18.12g | 180% | |
| Vitamin C | 2mg | 16% | |
| Iron | 101.2mg | 2801% | |
| Calcium | 71.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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