Directions:
- Mix the chicken, mushroom soup, milk, and peas together and place in a greased casserole dish.
- Sprinkle with Paprika.
- Mix the melted butter with the chicken broth.
- Add the stuffing and mix.
- Distribute the stuffing evenly over the chicken mixture.
- Bake covered in 350 degree oven for thirty minutes. Uncover and bake about 15 minutes more or until stuffing is browned and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.79 Kcal (2570 kJ) | ||
| Calories from fat | 292.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 35% | |
| Sodium | 1064.7mg | 44% | |
| Potassium | 563.65mg | 12% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 50% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 35% | |
| Sodium | 368.36mg | 44% | |
| Potassium | 195.01mg | 12% | |
| Total Carbs | 15.77g | 15% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 12.19g | 70% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.1mg | 17% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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