Directions:
- Blend the above well.
- Spray the inside of a large springform pan with Pam.
- Make a nice thick graham cracker crust following your favorite recipe and press into the pan.
- Then pour the cheesecake filling into the pan.
- Place a shallow pan of water on the lower rack of the oven, with the cheesecake on the upper rack directly above it, on the middle level of the oven.
- (The steam in the oven prevents the cheesecake from cracking).
- Bake at 375°, for 30 min.
- ,and then, WITHOUT OPENING OVEN DOOR, turn off the oven and leave cheesecake there until the oven is cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 30% | |
| Sodium | 86.88mg | 4% | |
| Potassium | 155.46mg | 3% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 15.12g | 60% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 30% | |
| Sodium | 89.65mg | 4% | |
| Potassium | 160.41mg | 3% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 15.61g | 60% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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