Bob Richard's Cheese Casserole Recipe

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Ingredients:

Serving

2/3 lb velveeta cheese
8 oz sharp cheddar cheese (shredded )
1 cup butter or 1 cup margarine
1 pint half-and-half
48 oz shredded hash brown potatoes (orieda)

Directions:

Mix all together except the potatoes over low heat until melted.
Shred potatoes into a 3 quart casserole dish and pour cheese mixture over potatoes.
Bake for 1 hour at 325 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.1 Kcal (1608 kJ)
Calories from fat	264.69 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	72.75mg	24%
Sodium	426.18mg	18%
Potassium	380.03mg	8%
Total Carbs	25.04g	8%
Sugars	2.27g	9%
Dietary Fiber	1.13g	5%
Protein	8.2g	16%
Vitamin C	9.5mg	16%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	197.8mg	20%

Amount Per 100 g
Calories	177.19 Kcal (742 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	45%
Cholesterol	33.56mg	24%
Sodium	196.61mg	18%
Potassium	175.32mg	8%
Total Carbs	11.55g	8%
Sugars	1.05g	9%
Dietary Fiber	0.52g	5%
Protein	3.78g	16%
Vitamin C	4.4mg	16%
Vitamin A	0.2mg	13%
Iron	0.5mg	6%
Calcium	91.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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