Bob Newhart's Carrot Mold Recipe

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Ingredients:

Serving

1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup all-purpose flour

Directions:

Combine all ingredients; mix well.
Place in greased 6-cup ring mold.
Bake in preheated 350 degree oven about 45 minutes; unmold.
Serve on platter with cooked green peas in center.
Note: Bob Newhart's wife, Ginnie, comments, I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
Thering looks pretty with a green vegetable; great with poultry, beef or fish .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.81 Kcal (1569 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	27.28mg	9%
Sodium	237.72mg	10%
Potassium	229.11mg	5%
Total Carbs	55.43g	18%
Sugars	37.17g	149%
Dietary Fiber	1.59g	6%
Protein	3.36g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	67mg	7%

Amount Per 100 g
Calories	321.27 Kcal (1345 kJ)
Calories from fat	125.47 Kcal
		% Daily Value*
Total Fat	13.94g	25%
Cholesterol	23.38mg	9%
Sodium	203.76mg	10%
Potassium	196.38mg	5%
Total Carbs	47.51g	18%
Sugars	31.86g	149%
Dietary Fiber	1.37g	6%
Protein	2.88g	7%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	17%
Iron	0.6mg	4%
Calcium	57.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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