Blushing Eggs Recipe

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Blushing Eggs
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Ingredients:

Directions:

  1. Stir in yolks, cream cheese, tomatoe puree and mayonnaise.
  2. Beat well to give a piping consistency.
  3. Add more mayonnaise, if needed.
  4. Season with salt and freshly ground coarse black pepper.
  5. Serve on a bed of bibb lettuce or spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.56 Kcal (697 kJ)
Calories from fat 127.81 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 204.27mg 68%
Sodium 144.33mg 6%
Potassium 145.82mg 3%
Total Carbs 2.39g 1%
Sugars 1.74g 7%
Dietary Fiber 0.28g 1%
Protein 7.69g 15%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 199.41 Kcal (835 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 22%
Cholesterol 244.56mg 68%
Sodium 172.8mg 6%
Potassium 174.59mg 3%
Total Carbs 2.87g 1%
Sugars 2.08g 7%
Dietary Fiber 0.34g 1%
Protein 9.2g 15%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 50.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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