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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Yes, another deviled egg recipe. I don't know where I found this but it sounds interesting and a bit different! Ingredients:
8 hard-boiled eggs, halved |
4 ounces cream cheese |
4 ounces canned tomato puree |
3 tablespoons mayonnaise |
salt, to taste |
frehly ground coarse black pepper, to taste |
paprika, garnish |
chopped fresh parsley, garnish |
dill sprigs, chopped garnish |
Directions:
1. Stir in yolks, cream cheese, tomatoe puree and mayonnaise.
2. Beat well to give a piping consistency.
3. Add more mayonnaise, if needed.
4. Season with salt and freshly ground coarse black pepper.
5. Serve on a bed of bibb lettuce or spinach.
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