Blueberry Wine Recipe

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Blueberry Wine
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Ingredients
4
Count
Nutrition
330
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts blueberries
  • 3 cups prunes
  • 4 quarts boiling water
  • 6 cups sugar

Directions:

  1. Add the boiling water to the blueberries and allow to simmer until it begins to boil.
  2. Strain and add the six cups of sugar to the gallon of juice.
  3. Boil for 5 minutes and when cool, add the prunes.
  4. Put in a crock or jar, cover with cheesecloth and let stand for two months.
  5. Finally, strain into a bottle and cork.
  6. This wine is strong and will last from year to year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.7 Kcal (1380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.79mg 1%
Potassium 651.51mg 14%
Total Carbs 83.67g 28%
Sugars 62.39g 250%
Dietary Fiber 3.14g 13%
Protein 1.93g 4%
Vitamin C 7.8mg 13%
Iron 2.2mg 12%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.73mg 1%
Potassium 210.85mg 14%
Total Carbs 27.08g 28%
Sugars 20.19g 250%
Dietary Fiber 1.02g 13%
Protein 0.63g 4%
Vitamin C 2.5mg 13%
Iron 0.7mg 12%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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