Directions:
- Divide one bottle of the ginger ale between two half-gallon jars or pitchers.
- Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
- Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).
- Just before serving, fill jars with ice.
- To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.26 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.03mg | 0% | |
| Potassium | 22.68mg | 0% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.48 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.65mg | 0% | |
| Potassium | 21.28mg | 0% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 8.27g | 35% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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