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Blueberry Upside Down Cake Recipe

Blueberry Upside Down Cake Recipe

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Ingredients:

Serving

2 cups fresh blueberries
2 tbsp lemon juice
1/2 cup granulated sugar
1 tbsp cornstarch
2 tbsp butter
batter
1/2 cup butter softened
1 cup granulated sugar
1 egg
2 cups cake flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 tsp vanilla

Directions:

Wash berries and place in buttered cake pan then sprinkle with lemon juice.
Combine sugar and cornstarch then sprinkle over berries and dot with butter.
Cream butter and gradually add sugar then add egg and beat until light and fluffy.
Sift flour once then sift three times with baking powder and salt.
Add flour alternating with milk to butter mixture beating with each addition until smooth.
Add vanilla and pour batter over blueberries in pan.
Bake at 350 for 50 minutes then invert and serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.43 Kcal (1844 kJ)
Calories from fat	137.34 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	59.06mg	20%
Sodium	167.48mg	7%
Potassium	243.89mg	5%
Total Carbs	72.43g	24%
Sugars	42.53g	170%
Dietary Fiber	1.46g	6%
Protein	4.69g	9%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	272 Kcal (1139 kJ)
Calories from fat	84.82 Kcal
		% Daily Value*
Total Fat	9.42g	23%
Cholesterol	36.47mg	20%
Sodium	103.43mg	7%
Potassium	150.63mg	5%
Total Carbs	44.73g	24%
Sugars	26.27g	170%
Dietary Fiber	0.9g	6%
Protein	2.9g	9%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	6%
Iron	1.6mg	14%
Calcium	60.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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