Directions:
- Place the strawberries in a large bowl. Sprinkle the 2 tablespoons sugar over the strawberries and stir to combine. Let the strawberries sit in the sugar for 15-30 minutes or until the strawberries are nice and sweet.
- Cut eight 1/2 inch slices of pound cake. Measure the diameter of the trifle glass and, using a cookie cutter, cut the pound cake slices into eight rounds so they will fit snugly in the glasses. Set aside.
- Place the heavy whipping cream, mascarpone, sugar, and vanilla extract in a large bowl. Whip until soft peaks form. Set aside.
- To Assemble the Trifles place one round slice of pound cake in the bottom of each trifle glass. Sprinkle each slice of pound cake with 1 teaspoon of Grand Marnier.
- Spoon about 1-2 tablespoons of Blueberry Sauce on top of each round of cake.
- Cover the sauce with some of the fresh cut-up strawberries.
- Place a large dollop of the mascarpone cream on top of the strawberries.
- Repeat the layers, starting with the pound cake.
- Once the trifle glasses are filled, cover and refrigerate for 12 to 24 hours to allow the flavors to mingle.
- Just before serving sprinkle with the crushed Gingersnap Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.96 Kcal (4647 kJ) | ||
| Calories from fat | 369.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 217.02mg | 72% | |
| Sodium | 310.24mg | 13% | |
| Potassium | 236.01mg | 5% | |
| Total Carbs | 182.85g | 61% | |
| Sugars | 137.66g | 551% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 2.7mg | 15% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.41 Kcal (1199 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 63% | |
|---|---|---|---|
| Cholesterol | 56mg | 72% | |
| Sodium | 80.05mg | 13% | |
| Potassium | 60.9mg | 5% | |
| Total Carbs | 47.18g | 61% | |
| Sugars | 35.52g | 551% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 2.54g | 20% | |
| Vitamin C | 12.1mg | 78% | |
| Iron | 0.7mg | 15% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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