Directions:
- To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
- Slowly and gradually add the olive oil, beating until thick and smooth.
- Add the poppy seeds and stir; cover and chill 8 hours.
- To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
- Add the blueberries, strawberries, oranges, grapes, and pecans.
- Add salad dressing; toss to coat.
- Can serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Sodium | 136.19mg | 6% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.35 Kcal (830 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 31% | |
|---|---|---|---|
| Sodium | 91.84mg | 6% | |
| Potassium | 129.14mg | 4% | |
| Total Carbs | 19.94g | 10% | |
| Sugars | 16.46g | 98% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 18.3mg | 45% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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