Blueberry Swirl Cheesecake Recipe

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Ingredients:

Serving

1 package (12 oz) frozen blueberries, thawed
1 tbsp sugar
1 tbsp water
1-1/2 tsp cornstarch
crust:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3 eggs, lightly beaten
1/4 cup lemon juice

Directions:

In a food processor, process the blueberries, sugar, water and cornstarch until blended. Transfer to a heavy saucepan; bring to a boil. Reduce heat; cook and stir over medium heat for 2 minutes or until thickened. Set aside 1/3 cup for filling. Refrigerate remaining sauce for topping.
Combine crust ingredients. Press onto the bottom of a greased 9-in. springform pan; set aside. In a large bowl, beat cream cheese and milk until smooth; beat in lemon juice. Add eggs; beat on low speed just until combined. Pour half of the filling over crust; top with half of the reserved blueberry mixture. Repeat layers. Cut through filling with a knife to swirl. Place pan on a baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with blueberry sauce. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.86 Kcal (795 kJ)
Calories from fat	96.75 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	62.94mg	21%
Sodium	144.28mg	6%
Potassium	41.95mg	1%
Total Carbs	20.56g	7%
Sugars	9.65g	39%
Dietary Fiber	0.79g	3%
Protein	3.34g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	298.92 Kcal (1252 kJ)
Calories from fat	152.33 Kcal
		% Daily Value*
Total Fat	16.93g	17%
Cholesterol	99.09mg	21%
Sodium	227.16mg	6%
Potassium	66.05mg	1%
Total Carbs	32.36g	7%
Sugars	15.2g	39%
Dietary Fiber	1.24g	3%
Protein	5.26g	7%
Vitamin C	3.3mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	36.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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