Directions:
- Preheat oven to 325*
- In bowl, combine blueberries, condensed milk and peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 TBSP butter until crumbly. Add nuts. Sprinkle over cobbler.
- Bake 1 hour and 10 minutes (I needed to cook mine for almost 1 hour and 30 minutes - so keep checking it) or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Refrigerate leftovers.
- Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 TBSP cornstarch, 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg. Gradually add 1/2 cup water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Makes about 1 2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4110 Kcal (17208 kJ) | ||
| Calories from fat | 2188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.14g | 374% | |
|---|---|---|---|
| Cholesterol | 399.34mg | 133% | |
| Sodium | 4421.5mg | 184% | |
| Potassium | 1853.12mg | 39% | |
| Total Carbs | 456.12g | 152% | |
| Sugars | 268.92g | 1076% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1108.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 166.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 374% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 133% | |
| Sodium | 336.68mg | 184% | |
| Potassium | 141.11mg | 39% | |
| Total Carbs | 34.73g | 152% | |
| Sugars | 20.48g | 1076% | |
| Dietary Fiber | 1.66g | 87% | |
| Protein | 3.55g | 93% | |
| Vitamin C | 0.9mg | 19% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 29% | |
| Calcium | 84.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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