Directions:
- In a mixing bowl, combine first 6 ingredients.
- Mix well.
- Pour into unbaked pie shell.
- Bake in 350° oven for 30 minutes or until center is set.
- Top hot pie with blueberry pie filling.
- Chill for several hours.
- When ready to serve top with whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.17 Kcal (1290 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 420.64mg | 18% | |
| Potassium | 174.2mg | 4% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 22% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 20% | |
| Sodium | 354.03mg | 18% | |
| Potassium | 146.62mg | 4% | |
| Total Carbs | 33.36g | 13% | |
| Sugars | 15.84g | 75% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 91.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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