Blueberry Sour Cream Pie (Easy) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. It does have to be chilled for a few hours (which I did not include in the prep and cooking time). Ingredients:
1 cup sugar |
1/2 teaspoon salt |
1/4 cup flour |
2 eggs |
2 cups sour cream |
3/4 teaspoon almond extract |
1 graham cracker pie crust (unbaked) |
1 (21 ounce) can blueberry pie filling |
Directions:
1. In a mixing bowl, combine first 6 ingredients.
2. Mix well.
3. Pour into unbaked pie shell.
4. Bake in 350° oven for 30 minutes or until center is set.
5. Top hot pie with blueberry pie filling.
6. Chill for several hours.
7. When ready to serve top with whipped cream or cool whip.
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