Directions:
- Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.4 Kcal (2480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.66mg | 0% | |
| Potassium | 308.53mg | 7% | |
| Total Carbs | 152.64g | 51% | |
| Sugars | 131.72g | 527% | |
| Dietary Fiber | 9.31g | 37% | |
| Vitamin C | 16.5mg | 27% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 57.05mg | 7% | |
| Total Carbs | 28.23g | 51% | |
| Sugars | 24.36g | 527% | |
| Dietary Fiber | 1.72g | 37% | |
| Vitamin C | 3.1mg | 27% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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