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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is wonderful on ice cream, cakes, as a cheesecake topping! Ingredients:
2 1/4 cups blueberries (fresh or frozen) |
1/4 cup water |
1 cup unsweetened orange juice |
3/4 cup sugar (can use less sugar) |
1/4 cup cold water |
3 tablespoons cornstarch |
1/2 teaspoon almond extract |
1/8 teaspoon cinnamon |
Directions:
1. In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
2. In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
3. Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
4. Remove from heat and stir in the almond extract and cinnamon.
5. Thin the sauce with a bit of water if it is too thick for your liking.
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